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Posted on Oct 29, 2012 in OAMC | 0 comments

Curried Squash and Apple Soup

3 C veggie broth
1 Tbs vegetable oil 

1/2 chopped onion
4 C cubed butternut squash
3 diced apples 
1/2 C chopped celery
3 tsp curry powder
1 tsp ginger

Heat oil, saute onion till soft. Add squash and remaining ingredients. Cover and simmer till squash is tender. Puree in blender or food processor.

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