Pages Menu
Categories Menu

Posted on Aug 5, 2012 in Raw | 0 comments

Mango Banana Parsley Smoothie

1 small banana

1 C tightly packed parsley
1 C cubed mango
1/2 C almond milk
1/2 C water

Combine and blend until smooth. 

The parsley balances the sweetness of the banana and mango, giving the smoothie a fresh green taste with delicate sweetness. 
I freeze both the cut mango and bananas on cookie sheets in advance.  This way the cubes don’t stick together in the freezer, the smoothies have a great frosty consistency, and waste is a non-issue.

Post a Reply

Your email address will not be published. Required fields are marked *