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Posted on Jun 20, 2012 in Vegan $1 Menu | 6 comments

Zucchini Pasta

4 large shredded zucchini
1/4 cup sun-dried tomatoes packed in olive oil
1/2 cup cooked whole wheat spaghetti
15 oz tomato sauce
1 medium diced onion
1 tbs oregano 
1 tbs thyme
2 tbs garlic powder

Saute sun-dried tomatoes and olive oil over medium heat
Add dry spices and onion  – cook until translucent
Add tomato sauce and shredded zucchini
Cook zucchini until it begins to appear limp
Mix in cooked spaghetti


  1. Yum! This sounds amazing and light on a hot summer day. =)

  2. This looks delicious. Just posted the link to remind myself to make it.

  3. Fantastic! You will love it. Its so easy and easy to change according to your taste.

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